LICOR DE ORO

pisco

💰Cheaper: grappa

Grappa can be a less expensive substitute for pisco.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness, while agave syrup is often cheaper.

Combine sugar and water in a saucepan over medium heat.

Stir until sugar is dissolved, about 2-3 minutes.

Add cinnamon, cloves, vanilla bean, orange peel, and lemon peel to the syrup.

Simmer for 10-15 minutes to infuse flavors, then remove from heat.

Let the mixture cool completely, then strain out solids.

In a separate bowl, whisk egg yolks until smooth.

Gradually mix in the cooled syrup until fully combined.

Slowly add pisco to the mixture, stirring gently.

Transfer the liqueur to a clean bottle for storage.

Refrigerate for at least 24 hours before serving.

Serve chilled or over ice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens