How we make Samoan mixed fruit pie |Cooking with Rona|#polytubers[ingredients below]

mixed tropical fruits

🥗Healthier: fresh seasonal fruits

💰Cheaper: canned fruits

Canned fruits are more affordable and have a longer shelf life.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is usually less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with fewer calories, while brown sugar is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option, while margarine is often less expensive.

Prepare the pie crust using flour, sugar, egg yolks, butter, and salt.

Reserve the egg whites for meringue.

In a mixing bowl, combine the fruit cocktail, sugar, custard powder, evaporated milk, eggs, and vanilla extract to make the filling.

Pour the filling into the prepared pie crust.

Bake in the oven until set and golden brown.

Cooking Techniques

Spice Level:

Allergens