Lachsfilet mit leichter Honigkruste und Senfsoße | Dill- Senfsoße mit Lachs | lecker und einfach

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with lower saturated fat.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar flavor with added texture.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with lemon juice

Vegetable broth provides flavor without alcohol.

Preheat the oven to 180-200 degrees Celsius (upper-lower heat).

Prepare the salmon filets and season with salt and pepper.

Bake the salmon filets for approximately 12-15 minutes, depending on their thickness.

While the salmon is baking, prepare the sauce by combining the cream, white wine, Dijon mustard, and starch in a saucepan.

Add a little water to the sauce mixture and bring it to a simmer to thicken.

Serve the salmon with potatoes or baguette and salad.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens