Lachs-Filet mit Knusperhaut und Zitronen-Butter-Soße

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with lower saturated fat.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar flavor with added texture.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with lemon juice

Vegetable broth provides flavor without alcohol.

1. Prepare the salmon fillet, seasoning it with salt and pepper.

2. Squeeze the juice of half a lemon over the salmon and add some lemon zest.

3. In a pan, melt the butter until it reaches a suitable consistency for the sauce.

4. Cook the salmon in the pan until it has a crispy skin.

5. Serve the salmon with the lemon beurre blanc sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens