Lachs mit Haut braten mit Senf-Butter Soße. Abendessen Ideen schnell und einfach. Saftiger Lachs.
Recipe Information
Lachs mit Haut in Senf-Butter Soße
Cultural Context
Originating from Germany, Lachs mit Haut in Senf-Butter Soße is a beloved dish that highlights the rich flavors of salmon paired with a creamy mustard sauce. Traditionally served in homes and restaurants alike, it showcases the German affinity for hearty, flavorful meals. Today, this dish is enjoyed not just in Germany but also around the world, often with variations in the sauce or accompaniments.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier with lower saturated fat.
Dijon mustard
🥗Healthier: whole grain mustard
💰Cheaper: yellow mustard
Whole grain mustard offers a similar flavor with added texture.
white wine
🥗Healthier: vegetable broth
💰Cheaper: water with lemon juice
Vegetable broth provides flavor without alcohol.
Lachs Filet mit Haut in der Pfanne braten.
Öl in der Pfanne erhitzen.
Butter hinzufügen und schmelzen lassen.
Zitronensaft, Senf, Knoblauch und Zucker für die Soße hinzufügen.
Mit Salz abschmecken und gut vermischen.
Petersilie zum Garnieren verwenden.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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