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Lachs mit Kräuterkruste - #KeksMitOhren

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Keks Mit Ohren

Recipe Information

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Video-Specific Recipe

Lachs mit Haut in Senf-Butter Soße

Cultural Context

Originating from Germany, Lachs mit Haut in Senf-Butter Soße is a beloved dish that highlights the rich flavors of salmon paired with a creamy mustard sauce. Traditionally served in homes and restaurants alike, it showcases the German affinity for hearty, flavorful meals. Today, this dish is enjoyed not just in Germany but also around the world, often with variations in the sauce or accompaniments.

GermanDEmain
45 min
medium
4 servings
Servings4
250 g Lachsfilet ohne Haut
1 Bund Dill
1 Handvoll Schnittlauch
1 Zitrone
2 EL Panko-Paniermehl
1 TL Senf
2 EL flüssige Butter
10 g Parmesan
Salz
Pfeffer

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with lower saturated fat.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar flavor with added texture.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with lemon juice

Vegetable broth provides flavor without alcohol.

1

Preheat the oven to 180 degrees Celsius (Ober- Unterhitze).

2

Prepare the salmon fillet by seasoning it with salt and pepper.

3

In a bowl, mix the panko breadcrumbs, mustard, melted butter, chopped dill, chopped chives, and grated Parmesan cheese.

4

Spread the mixture evenly over the salmon fillet.

5

Slice the lemon and place the slices on top of the salmon.

6

Bake in the oven for about 10-15 minutes.

Cooking Techniques

sautéingsaucing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Salmon with Skin in Mustard Butter Sauce
Local Name: Lachs mit Haut in Senf-Butter Soße

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