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Għanafest Online - Gozitan Ftira Cooking Session

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Recipe Information

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Video-Specific Recipe

Gozitan Ftira

Cultural Context

Originating from the island of Gozo, Gozitan Ftira is a traditional Maltese flatbread often filled with local ingredients like potatoes, tuna, and olives. This dish reflects the island's agricultural heritage and fishing culture, making it a staple for locals and a favorite among visitors. Today, variations can be found across Malta and in Mediterranean cuisine, showcasing the adaptability of this beloved bread.

MalteseMTmain
45 min
medium
4 servings
Servings4
4 cups all-purpose flour
1 1/2 cups water
2 teaspoons yeast
1 teaspoon salt
1/4 cup olive oil
2 medium potatoes
1 medium onion
1/2 cup black olives
2 tablespoons capers
2 medium tomatoes
1 can (5 oz) tuna
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and still flavorful.

tuna

🥗Healthier: chickpeas

💰Cheaper: canned sardines

Chickpeas provide protein while being a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil can lower costs while still providing fat.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns can be more affordable and save prep time.

1

Mix flour, yeast, and salt in a large bowl.

2

Add water and olive oil, then knead until smooth.

3

Cover the dough and let it rise for 1 hour in a warm place.

4

Preheat the oven to 220°C (428°F).

5

Boil potatoes until tender, then mash them.

6

Sauté onions in olive oil until translucent, about 5 minutes.

7

Combine mashed potatoes, sautéed onions, black olives, capers, and parsley in a bowl.

8

Roll out the dough on a floured surface into a round shape.

9

Spread the potato mixture evenly over the dough.

10

Top with chunks of tuna and sliced tomatoes.

11

Fold the edges of the dough over the filling to create a border.

12

Bake in the preheated oven for 25-30 minutes until golden brown.

13

Let cool for a few minutes before slicing and serving.

Cooking Techniques

mixingkneadingbakingsautéing

Equipment Needed

large bowlbaking sheetrolling pinsaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

glutenfish

Also Known As

FtiraMaltese Ftira

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