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Como hacer Cevichochos Deliciosos! - MAMÁ JOSEFA

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Mamá Josefa
Mamá Josefa
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Video-Specific Recipe

Cevichochos

Cultural Context

Cevichochos is a traditional Ecuadorian dish originating from the Andes, featuring chochos (lupin beans) marinated in lime juice, often enjoyed as a refreshing snack or light meal. This dish reflects the agricultural heritage of the region, showcasing local ingredients and flavors. In modern times, it has gained popularity beyond Ecuador, often served in various Latin American restaurants.

EcuadorianECmain
15 min
easy
4 servings
Servings4
2 cups chochos
1/2 cup lime juice
1 medium red onion
1/4 cup chopped coriander
1 medium tomato
1 teaspoon salt
1/2 teaspoon pepper
1 medium avocado
1 small chili pepper
1 medium cucumber

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chochos

🥗Healthier: edamame

💰Cheaper: canned chickpeas

Edamame provides a similar texture and protein content.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is more economical.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion is lighter and fresher, while yellow onion is more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas are lower in calories, while sour cream is a cost-effective creamy alternative.

1

Rinse chochos under cold water and drain well.

2

Chop red onion finely and soak in lime juice for 10 minutes.

3

Dice tomato and cucumber into small pieces.

4

Combine chochos, marinated onion, diced tomato, and cucumber in a bowl.

5

Chop coriander and add to the mixture.

6

Season with salt, pepper, and chili pepper to taste.

7

Drizzle with additional lime juice if desired.

8

Serve chilled, garnished with avocado slices.

Spice Level:

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Also Known As

Ceviche de ChochosChochos Ceviche

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