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Receta de Roscos de Anis rellenos de Manzana

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Roscos de Anis

Cultural Context

Originating from Spain, Roscos de Anis are traditional anise-flavored cookies often enjoyed during festive occasions. These delightful rings are a staple in Spanish households, particularly during celebrations and holidays. Their aromatic flavor from anise seeds and a hint of lemon zest make them a beloved treat, enjoyed with coffee or tea. Today, they are popular not only in Spain but also in various Latin American countries, where they are often made with regional variations.

SpanishESdessert
45 min
medium
6 servings
Servings4
75 ml. de aceite de oliva
75 gr. de manteca de cerdo
4 estrellas de anís
3 clavos
un trozo de piel de naranja
un trozo de piel de limón
200 gr. de azúcar
75 ml. de anís
1 huevo
350 gr. de harina
medio sobre de levadura
2 manzanas pequeñas
azúcar glas

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a subtle flavor while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a richer flavor.

1

Preheat the oven.

2

In a bowl, mix the olive oil, lard, anise stars, cloves, orange peel, lemon peel, sugar, anise, and egg until well combined.

3

Gradually add the flour and baking powder to the mixture, stirring until a dough forms.

4

Peel and chop the apples, then fold them into the dough.

5

Shape the dough into rings and place them on a baking sheet.

6

Bake in the oven until golden brown.

7

Once baked, dust with powdered sugar before serving.

Cooking Techniques

mixingshapingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

eggsgluten

Also Known As

Anise RingsAnise Cookies
Local Name: Roscos de Anis

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