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Roscos de Anís al Horno 😍 Crujientes, Caseros y Listos en 15 min ¡Te Vas a Viciar! 🔥🍩

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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yokomogalletas

Recipe Information

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Video-Specific Recipe

Roscos de Anis

Cultural Context

Originating from Spain, Roscos de Anis are traditional anise-flavored cookies often enjoyed during festive occasions. These delightful rings are a staple in Spanish households, particularly during celebrations and holidays. Their aromatic flavor from anise seeds and a hint of lemon zest make them a beloved treat, enjoyed with coffee or tea. Today, they are popular not only in Spain but also in various Latin American countries, where they are often made with regional variations.

SpanishESdessert
45 min
medium
6 servings
Servings4
250 g de harina
65 g de azúcar
125 g de manteca de cerdo
50 ml de anís
1 cda de anís en grano
azúcar glass

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a subtle flavor while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a richer flavor.

1

Mezcla la manteca de cerdo con el azúcar y el anís.

2

Añade la harina y el anís en grano hasta formar una masa suave.

3

Forma roscos con la masa.

4

Hornea a 180°C por 15 minutos.

5

Espolvorea con azúcar glass.

Cooking Techniques

mixingshapingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

eggsgluten

Also Known As

Anise RingsAnise Cookies
Local Name: Roscos de Anis

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