Roscos fritos, los más deliciosos para endulzar esta Semana Santa

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a subtle flavor while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a richer flavor.

Preheat the oven to 350°F (175°C).

In a large bowl, combine flour, sugar, baking powder, and salt.

Add anise seeds and lemon zest to the dry ingredients and mix well.

In a separate bowl, whisk together eggs, olive oil, and vanilla extract.

Gradually add the wet ingredients to the dry mixture, stirring until combined.

Add water as needed to form a dough that is not sticky.

Divide the dough into small pieces and roll each piece into a rope.

Shape each rope into a ring and pinch the ends together to seal.

Place the rings on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until lightly golden.

Remove from the oven and let cool on a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens