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Roscos de Anís al Horno con robot de cocina Cecotec Mambo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina con Avilés

Recipe Information

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Video-Specific Recipe

Roscos de Anis

Cultural Context

Originating from Spain, Roscos de Anis are traditional anise-flavored cookies often enjoyed during festive occasions. These delightful rings are a staple in Spanish households, particularly during celebrations and holidays. Their aromatic flavor from anise seeds and a hint of lemon zest make them a beloved treat, enjoyed with coffee or tea. Today, they are popular not only in Spain but also in various Latin American countries, where they are often made with regional variations.

SpanishESdessert
45 min
medium
6 servings
Servings4
1/2 kg de Harina de trigo
1 vaso de aceite de Oliva
120ml de Anís
cortezas de limón
Azúcar

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a subtle flavor while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a richer flavor.

1

Preheat the oven.

2

In a mixing bowl, combine the flour, olive oil, anise, lemon zest, and sugar.

3

Knead the mixture until a dough forms.

4

Shape the dough into rings.

5

Place the rings on a baking tray.

6

Bake in the oven until golden brown.

Cooking Techniques

mixingshapingbaking

Equipment Needed

robot de cocinaoven

Spice Level:

🌶️🌶️🌶️

Allergens

eggsgluten

Also Known As

Anise RingsAnise Cookies
Local Name: Roscos de Anis

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