Roscos de anis o rosquillas de anis para Semana Santa
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Roscos de Anis
Cultural Context
Originating from Spain, Roscos de Anis are traditional anise-flavored cookies often enjoyed during festive occasions. These delightful rings are a staple in Spanish households, particularly during celebrations and holidays. Their aromatic flavor from anise seeds and a hint of lemon zest make them a beloved treat, enjoyed with coffee or tea. Today, they are popular not only in Spain but also in various Latin American countries, where they are often made with regional variations.
SpanishESdessert
45 min
medium
6 servings
Also Known As
Anise RingsAnise Cookies
Local Name: Roscos de Anis
