Como hacer checas pan de anis tradicional de Guatemala

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a subtle flavor while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a richer flavor.

Dissolve the dry yeast in 100 ml of water at room temperature.

Add a pinch of salt to the yeast mixture.

Add 1/4 cup of sugar to the mixture.

Add 1 egg and vanilla to taste.

Add 55 grams of butter to the mixture.

Knead the dough for about 10 minutes until well combined.

After kneading, add 1 tablespoon of anise seeds and mix well.

Form the dough into 5 balls.

Shape each ball into a small oval without cutting it, just creating a small indentation.

If the dough sticks, add a little flour to help shape it.

Let the shaped dough balls rest for about 20 minutes, covered with a plastic bag.

After resting, flatten each ball slightly with your fingers.

Preheat the oven to 150ºC.

Bake the dough for 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

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