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ROSCOS de ANÍS al horno FÁCILES y RÁPIDAS. SALUDABLES Y ECONÓMICAS #sinazúcar #sinlactosa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Roscos de Anis

Cultural Context

Originating from Spain, Roscos de Anis are traditional anise-flavored cookies often enjoyed during festive occasions. These delightful rings are a staple in Spanish households, particularly during celebrations and holidays. Their aromatic flavor from anise seeds and a hint of lemon zest make them a beloved treat, enjoyed with coffee or tea. Today, they are popular not only in Spain but also in various Latin American countries, where they are often made with regional variations.

SpanishESdessert
45 min
medium
6 servings
Servings4
200gr de harina candeal
40 ml de anís dulce
95 ml de aceite de oliva virgen extra
40 gr de miel
1 cucharadita de sésamo tostado
Una pizca de nuez moscada

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a subtle flavor while maintaining moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds a richer flavor.

1

Preheat the oven to 180ºC.

2

In a mixing bowl, combine the flour, anís dulce, olive oil, honey, toasted sesame seeds, and nutmeg.

3

Mix until a dough forms.

4

Shape the dough into rings (roscos).

5

Place the shaped roscos on a baking tray.

6

Bake in the preheated oven for 30 minutes.

Cooking Techniques

mixingshapingbaking

Equipment Needed

ovenmixing bowlbaking tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

eggsgluten

Also Known As

Anise RingsAnise Cookies
Local Name: Roscos de Anis

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