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Cold Pad Thai Jar | Easy Meal Prep | Jewel Osco

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JewelOsco
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Recipe Information

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Video-Specific Recipe

Pad Thai

Cultural Context

Pad Thai is a popular street food in Thailand, known for its balance of flavors and textures. It combines stir-fried rice noodles with a variety of ingredients, often reflecting local tastes and available produce. The dish has roots in Chinese cuisine and was popularized in Thailand during the mid-20th century as part of a national campaign to promote Thai identity.

ThaiTHmain
30 min
medium
2 servings
Servings4
2 Tbs Open Nature® peanut butter
1 small clove garlic, grated
1 1/2 tsp sesame oil
1 tsp grated ginger
juice of 1 orange
1/4 tsp kosher salt
1 Open Nature® boneless, skinless chicken breast, cooked and sliced
1 cup zucchini noodles or sweet potato noodles
1/2 bell pepper, sliced
1 green onion, sliced on the bias
3 basil leaves
2 slices of lime

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is more nutritious, while cottage cheese is budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, while salt is a budget option.

1

In a small bowl, whisk together first 5 ingredients. Pour creamy peanut dressing into a glass jar.

2

Layer in other ingredients: sliced chicken, vegetable noodles, bell pepper, green onion, basil and lime.

3

Refrigerate. When ready to eat, pour into a bowl and toss together. Enjoy.

Cooking Techniques

stir-frying

Equipment Needed

small bowlglass jar

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishpeanuts

Also Known As

Phad ThaiPad Thai Noodles

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