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Rigatoni alla Cardinale senza panna - Le Ricette di zio Roberto

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.1K views๐Ÿ‘ 71
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Le Ricette di zio Roberto

Recipe Information

Recipe Available
Video-Specific Recipe

Rigatoni en Salsa

Cultural Context

Rigatoni en Salsa is a beloved Italian dish, originating from the rich culinary traditions of Italy. This comforting pasta dish showcases the simple yet vibrant flavors of tomatoes, herbs, and cheese, making it a staple in many households. Often enjoyed as a family meal, it reflects the Italian philosophy of using fresh, quality ingredients. Today, variations abound globally, with many adapting the sauce to include different vegetables or proteins, but the classic version remains a favorite.

ItalianITmain
45 min
medium
4 servings
Servings4
rigatoni
olive oil
garlic
onion
canned tomatoes
basil
parmesan cheese
salt
black pepper
red pepper flakes
carrot
celery
bay leaf
sugar
parsley

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is less expensive but still effective for cooking.

1

Cook the rigatoni according to package instructions until al dente.

2

In a separate bowl, mix the ricotta with the sauce ingredients until well combined.

3

Combine the cooked rigatoni with the ricotta mixture and toss until the pasta is well coated.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Rigatoni with SauceRigatoni al Pomodoro
Local Name: Rigatoni in Salsa

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