Aprende a hacer un rigatoni en salsa para chuparse los dedos

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive but still effective for cooking.

Place a skillet on the heat.

Add approximately 2 tablespoons of olive oil and let it heat up.

Once the oil is hot, add 2 cloves of finely chopped garlic and lightly brown them.

Add an onion, chopped to your liking, and mix slightly to avoid overcooking the garlic.

Add a pinch of salt to the onion to help it release water and cook faster.

Cook the onion until it is well browned.

Add 200 g of pimiento de piquillo (roasted red peppers) and cook for 5 minutes.

After 5 minutes, add 200 ml of cooking cream (nata para cocinar) and a pinch of black pepper to taste.

Mix lightly, as the mixture will be blended later.

Transfer the sauce to a blender or mixer and blend until smooth.

Return the blended sauce to the skillet and bring it to a boil, tasting and adjusting seasoning if necessary.

If desired, add grated cheese at this point.

Add the cooked pasta of your choice and cook for 2 to 3 minutes to absorb the flavors.

Mix well and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens