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Easy crockpot hot chocolate!

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Kristin's Friends Cooking
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Recipe Information

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Video-Specific Recipe

Hot Chocolate

Cultural Context

Hot chocolate, a beloved beverage made from cocoa powder and milk, has roots in ancient Mesoamerican cultures where cacao was consumed as a drink. Over centuries, it evolved into the sweetened version enjoyed today, particularly in colder climates. It is often associated with winter festivities and cozy gatherings, making it a popular choice during the holiday season.

BeverageANdrink
15 min
easy
2 servings
Servings4
2 4 oz bars of Ghirardelli chocolate
2 cups whole milk
2 cups heavy whipping cream
1/3 cup unsweetened cocoa powder
1/2 can sweetened condensed milk
a pinch of salt

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Break or chop the Ghirardelli chocolate into smaller pieces and place them at the bottom of the crockpot.

2

Pour 2 cups of whole milk over the chocolate in the crockpot.

3

Add 2 cups of heavy whipping cream to the mixture.

4

Measure and add 1/3 cup of unsweetened cocoa powder to the crockpot.

5

Add a pinch of salt to the mixture.

6

Eyeball and add about half of a can of sweetened condensed milk to the crockpot.

7

Mix all the ingredients together using a whisk.

8

Cover the crockpot and cook on low for 2 to 3 hours, stirring every 15 to 20 minutes to prevent burning.

9

After cooking, check that the chocolate has melted and the mixture is well combined.

10

Serve the hot chocolate in mugs, optionally adding more milk or water to thin it out if desired.

11

Top with homemade whipped cream, Andes mint chips, green sprinkles, and a candy cane.

Cooking Techniques

heatedstirred

Equipment Needed

crockpotwhiskladle

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Hot Cocoa

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