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The Ultimate Cozy Hot Chocolate Recipe (Without Cornstarch)

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The Food Flamingo
The Food Flamingo
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Recipe Information

Recipe Available
Video-Specific Recipe

Hot Chocolate

Cultural Context

Hot chocolate, a beloved beverage made from cocoa powder and milk, has roots in ancient Mesoamerican cultures where cacao was consumed as a drink. Over centuries, it evolved into the sweetened version enjoyed today, particularly in colder climates. It is often associated with winter festivities and cozy gatherings, making it a popular choice during the holiday season.

BeverageANdrink
15 min
easy
2 servings
Servings4
1 cup whole milk
1/4 cup heavy cream
100g high-quality dark chocolate, chopped
1 tsp instant coffee
1 1/5 tbsp granulated sugar
1/4 tsp vanilla extract, optional
1/4 cup heavy cream (for topping)
1 tsp powdered sugar (for topping)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Heat whole milk and heavy cream in a saucepan over medium heat.

2

Whisk in chopped dark chocolate and instant coffee until melted and smooth.

3

Add granulated sugar and stir until dissolved.

4

If using, add vanilla extract and mix well.

5

Pour into mugs and top with additional heavy cream and powdered sugar.

6

Serve immediately and enjoy warm.

Cooking Techniques

heatedstirred

Equipment Needed

saucepanwhiskmugs

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Hot Cocoa

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