Instant Pot - Come fare le Penne con Crema di Zucca

pasta

🥗Healthier: whole grain pasta

💰Cheaper: ditalini

Whole grain pasta increases fiber content.

canned beans

🥗Healthier: dried beans

💰Cheaper: canned chickpeas

Dried beans are often cheaper and healthier.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without extra cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add tomato paste and cook for 2-3 minutes to deepen flavor.

Pour in diced tomatoes and vegetable broth; bring to a simmer.

Add bay leaves, thyme, and parsley; season with salt and black pepper.

Simmer for 15-20 minutes to meld flavors.

Add canned beans and pasta; cook until pasta is al dente, about 8-10 minutes.

Remove bay leaves before serving.

Taste and adjust seasoning as needed.

Serve hot, garnished with additional parsley if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens