Come fare la PASTA E FAGIOLI tradizionale | La Cucina della Laura

pasta

🥗Healthier: whole grain pasta

💰Cheaper: ditalini

Whole grain pasta increases fiber content.

canned beans

🥗Healthier: dried beans

💰Cheaper: canned chickpeas

Dried beans are often cheaper and healthier.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without extra cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Soak the borlotti beans overnight and then boil them until tender.

In a pot, add the boiled beans, diced potato, chopped celery, and the crust of Grana Padano.

Cook until the potato is soft, adding water as needed to achieve a soup-like consistency.

In a bowl, mix the flour, egg, and a pinch of salt to make the pasta dough.

Roll out the dough and cut it into irregular shapes (maltagliati).

Cook the maltagliati in boiling salted water until they float to the surface.

Combine the cooked pasta with the bean mixture, adding olive oil and grated Parmigiano to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens