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CAPELETINES deliciosos con SALSA RAPIDA

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Tiempo Libre y Cocina
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Recipe Information

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Video-Specific Recipe

Capeletines

Cultural Context

Capeletines, a lesser-known Italian pasta, showcases the tradition of filled pasta that dates back centuries. Often enjoyed during family gatherings or festive occasions, these delightful pockets of flavor reflect regional variations across Italy. Today, they are celebrated in various forms, with fillings ranging from cheese to meat, making them a versatile dish loved by many.

unknownITmain
4 servings
Servings4
2 cups flour
1/2 cup water
1 teaspoon salt
2 tablespoons olive oil
1/2 cup heavy cream
1/2 cup parmesan cheese
4 oz ham

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Hervir agua con sal en una olla.

2

Agregar los cappelletti secos al agua hirviendo.

3

En una sartén, calentar un poco de aceite.

4

Cuando el aceite esté caliente, agregar la crema de leche.

5

Agregar queso al gusto, preferiblemente uno curado.

6

Revolver a fuego bajo hasta que el queso se funda.

7

Agregar jamón cortado en pedacitos pequeños.

8

Mezclar bien hasta que todo esté integrado y tenga una consistencia cremosa.

Equipment Needed

mixing bowlpasta machineskilletpot

Dietary

pescatarian

Allergens

milkeggsgluten
Local Name: Capeletini

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