COMO HACER RAVIOLES RELLENOS DE CARNE PASO A PASO | PLATILLO NAVIDEÑO CASERO CON POCOS INGREDIENTES

Prepare the pasta by mixing the flour, egg, water, olive oil, and salt until a dough forms.

Roll out the pasta dough and cut it into circles or squares for ravioli.

Prepare the filling by cooking the ground meat with salt, spices, and diced onion until fully cooked.

Place a spoonful of the meat filling on one half of the pasta shape, fold over, and seal the edges to form ravioli.

For the sauce, blend or cook the tomatoes with salt, spices, diced onion, and garlic in olive oil until a sauce forms.

Serve the cooked ravioli with the sauce on top.

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