Instant Pot Corn on the Cob

Place the steam rack inside the Instant Pot.

Husk and rinse the corn.

Stack corn on the steam rack.

Fill the inner pot with 1 cup of water.

Close the lid, select 'Steam' program and set time to 5 minutes.

When it is done, wait another 5 minutes for Natural Release.

Open the pressure cooker using Natural Release.

Take out the steamed corn and add your favourite sauce or dip.

Season cobs with salt to your taste.

Mix together melted butter, minced garlic, chopped dill and paprika for the sauce.

Spread the sauce over the cobs.

Equipment Needed

Spice Level:

Dietary