How to Make Instant Pot Corn on the Cob!

Remove the husk and silks from the corn on the cob if desired.

Place the trivet in the pot of the Instant Pot. Pour water into the pot.

Stack the ears of corn in the inner pot. Close the lid and set the steam release knob to the sealed position.

Press the Pressure Cook/Manual button and select 2 minutes for shucked corn. If you put the corn in the pot with the husk still on set to 3-4 minutes.

When cooking is done, quick release pressure by turning the steam release knob to venting position and releasing pressure.

When the pin drops down, open the lid and carefully remove the corn.

Husk if needed, then slather with butter and sprinkle salt on.

Equipment Needed

Spice Level: