How To Cook Corn on the Cob In the Oven

Bring a large pot of water to a boil.

Add the husked corn to the boiling water and cook for 5-7 minutes until tender.

Remove the corn from the pot and let it cool slightly.

In a small bowl, mix the melted butter, salt, black pepper, and paprika if using.

Brush the butter mixture over the corn on the cob.

Serve warm, optionally with additional butter and seasonings.

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