Air Fryer Corn On The Cob -- EASY & AMAZING

Preheat the air fryer to 380°F for 10-15 minutes.

Drizzle a little jalapeno olive oil on the corn to coat them lightly.

Roll the corn around in the oil to ensure they are coated.

Sprinkle kosher salt over the corn and roll them around again.

Add a sprinkling of tahini on the corn for flavor.

Place the corn in the air fryer basket.

Cook the corn for 10 minutes, then check for doneness.

Turn the corn after 10 minutes and check the kernels for tenderness.

If needed, cook for an additional 3-4 minutes.

After 13 minutes total, check the corn again for doneness.

Plate the corn and sprinkle more tahini on top before serving.

Equipment Needed

Spice Level:

Dietary