GNOCCHI RUSTICI DI LEGUMI ALLE ERBE - Ricetta Facile Senza Patate | Elefanteveg

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

Boil a large pot of salted water for the gnocchi.

Add gnocchi to boiling water and cook until they float, about 2-3 minutes.

Remove gnocchi with a slotted spoon and set aside.

In a large skillet, heat olive oil over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Add zucchini and asparagus; cook until tender, about 4-5 minutes.

Stir in peas and spinach; cook until spinach wilts, about 2 minutes.

Season vegetables with salt, black pepper, and red pepper flakes to taste.

Add the cooked gnocchi to the skillet and toss gently to combine.

Drizzle with lemon juice and sprinkle with parmesan cheese.

Garnish with fresh basil and thyme before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens