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GNOCCHI CINESI saltati in padella: cucina cinese facile

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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R
Ricette cinesi di Ruyi

Recipe Information

Recipe Available
Video-Specific Recipe

Spring Vegetable Gnocchi

Cultural Context

Gnocchi, a staple of Italian cuisine, originated in the northern regions of Italy. Traditionally made from potatoes, they are a versatile dish that can be paired with various sauces and ingredients. In spring, fresh vegetables like zucchini, asparagus, and peas are abundant, making this dish a celebration of seasonal produce. Today, gnocchi is enjoyed worldwide, often with creative variations that reflect local ingredients and tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
200gr. gnocchi cinesi
50gr. pancetta alla salsa di soia
50gr. bambù
1 carota
1 pakchoi
1 uovo
mezzo cucchiaio salsa di soia chiara
mezzo cucchiaio salsa ostrica
sale quanto basta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

1

In una padella, scaldare un po' d'olio e aggiungere la pancetta alla salsa di soia, facendola rosolare.

2

Aggiungere la carota e il bambù, mescolando bene.

3

Unire gli gnocchi cinesi e il pakchoi, continuando a saltare in padella.

4

Versare l'uovo e mescolare rapidamente fino a cottura.

5

Condire con salsa di soia chiara, salsa ostrica e sale a piacere.

Cooking Techniques

boilingsautéing

Equipment Needed

padella

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

milkwheat

Also Known As

Gnocchi primaveraVegetable gnocchi
Local Name: Gnocchi di verdure primaverili

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