Homemade Guava Juice Recipe

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity and flavor profile.

Cut the guava into half.

Remove the tip from both ends of the guava.

Use a metal spoon to scoop out the guava seeds, ensuring all seeds are removed.

Cut guava into smaller pieces to fit into the juicer.

Rinse the guava before juicing it.

Juice the guava using a juicer, collecting up to 550ml of guava juice in a Pyrex measurement cup.

Add water to the thick guava juice to dilute it while juicing.

Taste the guava juice; add syrup and salt to mellow the sourness, adjusting to preference.

Stir the juice to mix well and taste again.

Pour the guava juice over a glass filled with ice cubes.

Store half of the juice in a bottle for tomorrow, which can last up to 2-3 days in the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary