Guava juice recipe | guava squash recipe | trending chilli guava drink recipe | pink guava syrup
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Recipes in this Video
2 recipes
Ingredients
- ●4 ripe guavas
- ●1 cup sugar
- ●1 cup water
- ●1/2 tsp lemon juice
Instructions
- 1Wash the guavas thoroughly and cut them in half.
- 2In a saucepan, combine the guavas, sugar, and water.
- 3Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- 4Reduce the heat and let it simmer for about 20 minutes, mashing the guavas with a spoon to release their juices.
- 5Add the lemon juice and continue to simmer for another 10 minutes.
- 6Remove the saucepan from heat and let it cool slightly.
- 7Strain the mixture through a fine mesh sieve into a clean jar, discarding the solids.
- 8Allow the syrup to cool completely before sealing the jar.
- 9Store the guava syrup in the refrigerator for up to 2 weeks.
Equipment
saucepanfine mesh sievejar
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- ●2 cups guava juice
- ●1 cup water
- ●1/4 cup fresh lime juice
- ●2 tablespoons chili powder
- ●1 tablespoon sugar
- ●1/2 teaspoon salt
- ●Ice cubes
- ●Lime slices for garnish
- ●Chili powder for rim (optional)
Instructions
- 1In a pitcher, combine guava juice, water, fresh lime juice, chili powder, sugar, and salt.
- 2Stir the mixture well until the sugar and salt are dissolved.
- 3Taste the mixture and adjust the sweetness or spiciness by adding more sugar or chili powder if desired.
- 4If you want a spiced rim, moisten the rim of your glasses with lime juice and dip them in chili powder.
- 5Fill the glasses with ice cubes.
- 6Pour the guava drink mixture over the ice in each glass.
- 7Garnish with lime slices on the rim of the glasses.
- 8Serve immediately and enjoy your refreshing Chili Guava Drink.
Equipment
PitcherMeasuring cupsSpoonGlasses
🌶️🌶️🌶️Low
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