Peaches & Cream Waffles with Homemade Peach Syrup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Open a can of Libby's sliced peaches and reserve the liquid.

Finely chop about 1 cup of the canned peaches.

In a blender, combine the milk, Greek yogurt or sour cream, eggs, melted butter, and vanilla extract.

In a large bowl, combine all-purpose flour, baking powder, baking soda, cinnamon, and a pinch of salt.

Make a well in the center of the dry ingredients and add the wet mixture to form a smooth batter.

Add the chopped peaches to the waffle batter and mix to combine.

Preheat the waffle iron.

Pour enough batter into the waffle iron to fill the cavity and cook until a golden-brown crust forms.

Add the reserved peaches and peaches from a second can into the blender.

Add about 1/4 cup of the fruit juice to the blender and blend until smooth.

Transfer the blended syrup into a small saucepan and heat on low heat.

Serve the waffles stacked with freshly whipped cream and a drizzle of warm peach syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens