How to Make Ceviche

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

Introduce the recipe and the main ingredient, tilapia.

Cut the tilapia into bite-sized pieces, ensuring there are no bones.

Place the fish pieces in a container and add lime juice and lemon juice.

Roll the fish to extract more liquid and enhance flavor.

Add lime zest, lemon zest, and orange segments to the fish.

Refrigerate the fish mixture for about 1 hour until it turns opaque.

Prepare the additional ingredients: julienne the hijiki, soak carrots in ice water, and cut red onions.

Add half yellow cherry tomatoes and jalapeno to the mixture, being careful with the spice level.

Incorporate a small amount of raw garlic, salt, and pepper into the mix.

Toss the ingredients together before adding the fish.

Spoon out the fish from the marinade to control acidity before mixing it into the salad.

Add radishes and parsley for garnish and flavor.

Finish with a sprinkle of salt and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens