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Emirati Harees / Hareesa / الهريس الاماراتي /Arabic iftar recipe/

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Recipe Information

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Video-Specific Recipe

Emirati Harees

Cultural Context

Harees has deep roots in Emirati culture, traditionally prepared during Ramadan and special occasions. This dish symbolizes community and sharing, often enjoyed at family gatherings. Its simplicity, with wheat and meat slowly cooked to a creamy consistency, reflects the resourcefulness of Bedouin cuisine. Today, Harees is celebrated not only in the UAE but also in various Middle Eastern countries, each adding their unique twist to this comforting dish.

EmiratiAEmain
90 min
medium
6 servings
Servings4
1 lb mutton
4 cups water
3 tablespoons ghee

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner while pork is often less expensive.

spices

🥗Healthier: herbs

💰Cheaper: basic seasoning

Herbs can be fresher and more flavorful.

water

🥗Healthier: broth

💰Cheaper: water

Broth adds depth of flavor.

1

Soak wheat in water overnight.

2

Drain the soaked wheat.

3

In a pot, add water and bring it to a boil.

4

Add mutton and boil for 10 minutes.

5

Cover and boil for 1 hour until mutton is tender.

6

Add the soaked wheat to the pot.

7

Cook for an additional hour, mixing well.

8

Remove bones from the mutton and shred the meat.

9

Blend the mixture until smooth.

10

In a bowl, add ghee and mix in the blended mixture.

Cooking Techniques

boilingblending

Equipment Needed

large potblenderspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

HareesHarissa

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