Emirati Harees / Hareesa / الهريس الاماراتي /Arabic iftar recipe/
Recipe Information
Emirati Harees
Cultural Context
Harees has deep roots in Emirati culture, traditionally prepared during Ramadan and special occasions. This dish symbolizes community and sharing, often enjoyed at family gatherings. Its simplicity, with wheat and meat slowly cooked to a creamy consistency, reflects the resourcefulness of Bedouin cuisine. Today, Harees is celebrated not only in the UAE but also in various Middle Eastern countries, each adding their unique twist to this comforting dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
chicken
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner while pork is often less expensive.
spices
🥗Healthier: herbs
💰Cheaper: basic seasoning
Herbs can be fresher and more flavorful.
water
🥗Healthier: broth
💰Cheaper: water
Broth adds depth of flavor.
Soak wheat in water overnight.
Drain the soaked wheat.
In a pot, add water and bring it to a boil.
Add mutton and boil for 10 minutes.
Cover and boil for 1 hour until mutton is tender.
Add the soaked wheat to the pot.
Cook for an additional hour, mixing well.
Remove bones from the mutton and shred the meat.
Blend the mixture until smooth.
In a bowl, add ghee and mix in the blended mixture.
Cooking Techniques
Equipment Needed
Spice Level:
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