Bao Buns...EVERYTHING you need to know | Marion's Kitchen
128K views👍 2.8K
Follow Marion's Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
5 recipes
Bao buns are a popular street food in various Asian cuisines, often filled with meats or vegetables and served with sauces.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup warm water
- ●1/4 cup sugar
- ●1 tsp instant yeast
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 tbsp vegetable oil
- ●1/2 cup cooked and shredded pork (or filling of choice)
- ●1/4 cup hoisin sauce (for serving)
- ●1/4 cup sliced cucumbers (for garnish)
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1In a mixing bowl, combine the flour, sugar, instant yeast, baking powder, and salt.
- 2Add warm water and vegetable oil to the dry ingredients and mix until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Once risen, punch down the dough and divide it into 8 equal pieces.
- 6Roll each piece into a ball, then flatten it into a disc about 4 inches in diameter.
- 7Place a spoonful of the cooked and shredded pork in the center of each disc, then fold the edges over to seal the filling inside, pinching to secure.
- 8Place the filled buns on parchment paper squares and let them rise for another 30 minutes.
- 9Prepare a steamer and steam the buns for about 10-12 minutes until fluffy and cooked through.
- 10Serve the bao buns warm with hoisin sauce, sliced cucumbers, and chopped green onions.
Equipment
mixing bowlsteamerrolling pinparchment paperdamp cloth
Ingredients
- ●8 bao buns
- ●4 spicy hot dogs
- ●1/2 cup pickled cucumbers
- ●1/4 cup sriracha sauce
- ●1/4 cup mayonnaise
- ●1 tbsp sesame oil
- ●1 tbsp chopped cilantro
- ●1 tsp sesame seeds
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Steam the bao buns according to package instructions until fluffy and warm.
- 2While the buns are steaming, cook the spicy hot dogs on a grill or in a pan until heated through and slightly charred.
- 3In a small bowl, mix the sriracha sauce and mayonnaise together to create a spicy mayo.
- 4Once the bao buns are ready, slice them open carefully without cutting all the way through.
- 5Spread a little sesame oil inside each bao bun.
- 6Place a spicy hot dog inside each bun.
- 7Top the hot dog with pickled cucumbers and drizzle with the spicy mayo.
- 8Sprinkle chopped cilantro and sesame seeds on top for garnish.
- 9Serve immediately while warm.
Equipment
steamergrill or frying panmixing bowlspatula
🌶️🌶️🌶️Medium
Bao buns are a popular street food in various Asian cuisines, often filled with meats or vegetables and served with sauces.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup warm water
- ●1/4 cup milk
- ●1 tbsp sugar
- ●1 tsp instant yeast
- ●1/2 tsp salt
- ●1 lb chicken thighs, boneless and skinless
- ●1/2 cup cornstarch
- ●1/2 cup buttermilk
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1/2 tsp cayenne pepper
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●Vegetable oil for frying
- ●Sriracha sauce for serving
- ●Fresh cilantro for garnish
Instructions
- 1In a mixing bowl, combine flour, warm water, milk, sugar, yeast, and salt. Mix until a dough forms.
- 2Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- 3While the dough is rising, prepare the chicken. In a bowl, mix cornstarch, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt.
- 4Dip the chicken thighs in buttermilk, then coat with the spice mixture. Set aside.
- 5Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 6Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and flatten it into a disc.
- 7Place a piece of fried chicken in the center of each disc, then fold the edges over to seal the bun. Pinch to secure.
- 8Place the buns in a steamer basket lined with parchment paper. Steam over boiling water for about 15 minutes until fluffy.
- 9Serve the bao buns hot, drizzled with Sriracha sauce and garnished with fresh cilantro.
Equipment
mixing bowlsteamer basketdeep panrolling pinparchment paper
Bao buns are a popular street food in China, often filled with various meats and served as a snack or meal.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup warm water
- ●1/4 cup sugar
- ●1 tsp instant yeast
- ●1/4 tsp salt
- ●1 tbsp vegetable oil
- ●1 cup Chinese BBQ pork (char siu), diced
- ●1/4 cup green onions, chopped
- ●1 tbsp soy sauce
- ●1 tbsp hoisin sauce
- ●1 tsp sesame oil
- ●1/2 tsp five-spice powder
Instructions
- 1In a mixing bowl, combine the flour, sugar, instant yeast, and salt.
- 2Add warm water and vegetable oil to the dry ingredients and mix until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5In a separate bowl, mix the diced BBQ pork, green onions, soy sauce, hoisin sauce, sesame oil, and five-spice powder until well combined.
- 6Once the dough has risen, punch it down and divide it into 8 equal pieces.
- 7Roll each piece into a ball, then flatten it into a disc about 4 inches in diameter.
- 8Place a spoonful of the BBQ pork mixture in the center of each disc, then fold the edges over to seal the bun.
- 9Place the buns on parchment paper squares and let them rise for another 30 minutes.
- 10Prepare a steamer and steam the buns for about 15-20 minutes until fluffy and cooked through.
Equipment
mixing bowlsteamerrolling pinparchment paper
Ingredients
- ●1 lb pork belly
- ●2 cups water
- ●1/4 cup soy sauce
- ●1/4 cup rice wine
- ●1/4 cup sugar
- ●2 star anise
- ●1 cinnamon stick
- ●1 tsp ginger, sliced
- ●1 tsp garlic, minced
- ●1/2 tsp black pepper
- ●12 bao buns, steamed
- ●Cilantro leaves for garnish
- ●Sliced cucumbers for garnish
Instructions
- 1In a pot, combine the pork belly, water, soy sauce, rice wine, sugar, star anise, cinnamon stick, ginger, garlic, and black pepper.
- 2Bring the mixture to a boil over medium heat, then reduce to a simmer.
- 3Cover and let it cook for about 1.5 hours, or until the pork is tender.
- 4Once cooked, remove the pork belly from the pot and let it cool slightly.
- 5Strain the cooking liquid and return it to the pot, simmering until it thickens slightly.
- 6Slice the pork belly into thin pieces.
- 7To assemble the bao, place a slice of pork belly in each steamed bao bun.
- 8Top with cilantro leaves and sliced cucumbers.
- 9Drizzle with some of the thickened sauce from the pot.
- 10Serve warm.
Equipment
potsteamerknifecutting board
Other Takes on Pork
(24 videos)![🍖육즙 가득! 입에서 살살 녹는 등갈비 구이🔥 등갈비 레시피 [스메그 리얼스팀 콤비 오븐 x 명랑쌤 #07]](https://img.youtube.com/vi/RxZLy10UaN8/hqdefault.jpg)
1:07
🍖육즙 가득! 입에서 살살 녹는 등갈비 구이🔥 등갈비 레시피 [스메그 리얼스팀 콤비 오븐 x 명랑쌤 #07]
스메그코리아
3:06
통 모짜렐라 치즈돈까스 만들기,롤까스,Cheese pork cutlet,백종원
푼스
3:57
골목식당 돈카2014 치즈돈까스만들기+ 현웃터짐먹방♡ how to make cheese pork cutlet like famous restaurant
GEEU지유튜브
9:46
골목식당 치돈 치즈돈까스 만들기 | Making Korean Style cheese pork cutlet
Miss.ChoCook미스쵸쿡 (미스쵸쵸시스터즈)
13:42
숯불 삼겹살 굽기/불쇼 안나는법/더 이상 태우지 마세요/숯불 바베큐 꿀팁/korean style pork delly on charcoal
황금뒤주
1:47
간장+설탕만! 초간단 돼지고기 장조림 레시피
간단밥
9:00
「ポークチャップ」作り方
無駄なし！まかない道場（MAKANAI DOUJYOU)
8:01
Siomai Recipe Filipino Style | How to Make Pork Siomai | Homemade Siomai @JoeCooking
Joe in the Kitchen
7:02
Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe
Filipino food creations
5:59
How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking
Joe in the Kitchen
6:17
Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin
Pinoy Recipe at iba pa.
23:48
Pork Siomai recipe (dimsum) with Chili Garlic oil / Kain po tayo! Tagalog #siumai #shumai #siomai
D'Chef on Two Wheels
2:45
PORK SIOMAI RECIPE | pang negosyo
neri's kitchen
4:05
PORK SIOMAI | Chinese Dumplings
YSG Kitcheneria
5:55
Easy PORK SIOMAI Recipe Filipino Style | How To Wrap Siomai | HOMEMADE SIOMAI
The GREAT Savor PH
4:35
Easy PORK SIOMAI Recipe Pinoy Style | HOMEMADE SIOMAI
Yummy Kitchen
3:19
How to cook Pork Nilaga Recipe | Eri-ya Kitchen
Eri-ya Kitchen
3:01
Pork Nilaga Recipe
Yummy Kitchen
5:51
How to cook PORK NILAGA W/BEEF CUBE | MY OWN VERSION | BOILED PORK & VEGGIES | EASY Alistro Kitchen
ALISTRO KITCHEN🥬🍲🍽️🍎
4:31
Best Way To Make Nilagang Baboy Using Spare Ribs / Hearty Pork Nilaga / Filipino Pork Soup Recipe🥘
Taste Of Neng's Kitchen
1:49
PORK NILAGA with Cabbage and Corn Recipe Filipino Dish | Your Ate Cat Kitchen
Your Ate Cat Kitchen
10:13
HOW TO MAKE PORK CHASHU
TOKYO KITCHEN
11:59
How to make delicious pork chashu. Rich and juicy!
Kyodokan ~Japanese culture to the world~
2:31
How to make Pork Chashu (Japanese Braised Pork Belly #japanesefood #porkchashu #food #foodie #viral
K.Quisora
Similar Chinese Videos
(15 videos)
42:35
4 Top Recipes You Loved this Year
Flo Lum
0:35
Arroz Chino (colombiano) la receta más fácil, rendidora y deliciosa. #receta #recetas #arroz
Alejo Que Rico
4:16
탄탄면 레시피 (Sichuan noodles)
부부엌
![[비건레시피] 갖은 야채 듬뿍! 채수가득한 야채 만두 어때요?](https://img.youtube.com/vi/1P02mgNhVpo/hqdefault.jpg)
5:05
[비건레시피] 갖은 야채 듬뿍! 채수가득한 야채 만두 어때요?
혜윰 제작소
7:49
밀가루 없이 이게 가능해? 넣자마자 면으로 변하는 마법! 달걀국수 레시피 공개
알토란 - 집밥 레시피
8:22
鶏肉と白菜のヘルシースープの作り方｜寒い日にピッタリ！白菜大量消費に！身体もポカポカ温まる簡単スープレシピ！-How to make Chinese cabbage soup-【料理研究家ゆかり】
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
5:36
中国旅行2020【上海・昆明編】格安で本物の麻婆豆腐に出会ったB級グルメの旅！！地図にもないような幻の屋台村に潜入するの巻！前半は上海の串焼き店のレビューで後半が日本でも大人気の麻婆豆腐のご紹介です♪
ポリフェノールTravel-Memo
![[ENG SUB] 怎么做鱼片粥 - 简单好吃家常菜 | How To Make Fish Congee/Fish Porridge - Easy Chinese Home Cook Recipe](https://img.youtube.com/vi/Kx0re4MVagM/hqdefault.jpg)
5:43
[ENG SUB] 怎么做鱼片粥 - 简单好吃家常菜 | How To Make Fish Congee/Fish Porridge - Easy Chinese Home Cook Recipe
英国吃货飞女侠 The Foodie Felicia
11:47
🐟 Instant Pot Fish Congee Recipe (Pressure Cooker) w/ My Favorite Toppings 魚片粥 | Rack of Lam
Rack of Lam
0:44
How To Make Xiao Long Bao By ANKO Food Machine
ANKO Food Machine
2:24
How to make Xiaolongbao/Soup Dumpling
Rheon U.S.A. Official
1:07
How to make xiaolongbao with Old Bailey
SCMP Style
7:43
How to Make Perfect Xiaolongbao (Soup Dumplings) | Folding Filling and Steaming Like a Pro
FOODFEST INTERNATIONAL
4:40
How to Make Soup Dumplings from Scratch | Xiaolongbao Recipe
Lilac Diaries
1:20
🥟 Xiaolongbao Recipe – The Secret to Perfect Chinese Soup Dumplings at Home! 🇨🇳✨
World Health Market
Similar Dishes From Other Cuisines
(24 videos)
10:03
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
15:19
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
1:37
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
22:08
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
7:08
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
2:26
🐖 Terrine de Campagne Porc et Foies de Volaille – Un Plat Rustique et Savoureux
Recettes Cooking
3:39
Eric et son cassoulet
voaraprod
4:02
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
1:52
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
19:15
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
16:03
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
28:36
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
8:40
Cochinita Pibil. Receta Original Yucateca
SABOR EN LA COCINA
4:32
Cochinita pibil! Una tradición yucateca!
Cynthia cocina con amor
8:40
Cochinita pibil receta original yucateca
SABOR EN LA COCINA
2:28
poc chuc (comida yucateca deliciosa)
Ara y su cocina
4:23
🍪 Las PUPUSAS de colores más DELICIOSAS 🍪
Cocinando con Reinita
5:44
Caldosa cubana. Paso a paso.
Cocina cubana Yoli
5:37
🍚 Congrí cubano auténtico 🇨🇺 | Receta fácil paso a paso/ Cuban Black Beans & Rice Recipe”
Nano Sabores
13:23
Receta Venezolana: Bollos Pelones + Mensaje Especial
Morochas en la Cocina
10:30
CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez
La Cocina De Alba
4:24
Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth
Recetas con Ruth
2:07
COMO HACER AREPA DE HUEVO COLOMBIANA! ║ RECETAS FACILES Y RAPIDAS
KenBox
3:48
RECETA DE COCHINITA PIBIL FACIL Y RAPIDO
ANGY FLORES