Chocolate Waffles Without Eggs / Waffles in Sandwich Maker / Eggless Waffles Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients while oat flour is often less expensive.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar and chocolate chunks can be more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and margarine can be more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to reduce costs.

Add 1 cup of all-purpose flour to a bowl, pressing it with a spoon to break any lumps.

Powder granulated sugar in a blender until fine, then add to the bowl.

Add 1/4 teaspoon of baking soda, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1.5 tablespoons of corn flour, and 1.5 tablespoons of cocoa powder to the bowl and mix well.

In a separate bowl, add 4 tablespoons of yogurt, 1 teaspoon of vanilla essence, 1 teaspoon of vinegar, and 1 tablespoon of melted butter. Beat well with a fork or beater until combined.

Combine the wet ingredients with the dry ingredients, then add milk gradually until a fine batter is formed. Use about 1/2 cup and 2 tablespoons of milk, adjusting for consistency.

Preheat a three-in-one sandwich maker with a waffle plate and grease the plates with oil or butter.

Add about 1/2 cup of batter to the waffle maker without spreading it, then close the lid.

Cook for at least 7 minutes without opening the waffle maker to retain heat.

After 7 minutes, check the waffles; they may need an additional 3-4 minutes for crispiness. The waffles will firm up as they cool.

After about 10 minutes, carefully lift the lid to check if the waffles are done, then remove them from the maker.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens