I Found This Recipe in a WWII Cookbook... It Shouldn’t Be This GOOD
Recipe Information
Beachberg Pudding
Cultural Context
Beachberg Pudding is a delightful Canadian dessert, often enjoyed during summer gatherings and family reunions. It combines simple ingredients like bread and milk, reflecting the resourcefulness of home cooks. Traditionally served chilled with whipped cream, it has become a cherished treat in many households, with variations emerging across the country.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk
Coconut cream adds richness while being dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness; brown sugar enhances flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats; margarine is often less expensive.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a vegan binder; aquafaba is a cost-effective egg substitute.
Cream the butter, add the sugar, corn syrup, and cream.
Sift and measure flour, then sift again with the dry ingredients.
Add the sifted dry ingredients alternately with the milk.
Add the raisins and vanilla, and pour the batter into a greased baking dish.
Combine the brown sugar, corn syrup, boiling water, and butter, and pour this sauce over the top of the batter.
Bake in a moderate oven at 350°F (175°C) for 30 to 40 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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