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#55 Basi e Premix - Come preparare la SODA al MANDARINO con spremuta fresca - by Elia Calò

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1K views👍 36
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Il Giardino Sotto il Naso

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Soda

Cultural Context

Italian Soda originated in Italy as a refreshing beverage, often enjoyed during warm weather. It combines carbonated water with flavored syrups, creating a delightful and fizzy drink. Traditionally, it’s a popular choice at cafes and restaurants, enjoyed by people of all ages. Today, variations abound globally, with many experimenting with different flavors and toppings, making it a versatile and festive drink option.

ItalianITdrink
10 min
easy
4 servings
Servings4
carbonated water
flavored syrup
heavy cream
ice
whipped cream
fruit garnish
maraschino cherries
fresh mint

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream provides a dairy-free option with similar richness.

flavored syrup

🥗Healthier: natural fruit puree

💰Cheaper: generic syrup

Natural fruit puree reduces added sugars while maintaining flavor.

1

Spremere i mandarini e filtrare il succo con un colino a maglie strette.

2

Mettere il succo filtrato in frigo per raffreddarlo.

3

Utilizzare un sodastream o un sifone per la soda per gasare la miscela di 150ml di spremuta filtrata e 150ml di acqua naturale fredda.

4

Lasciare sfiatare per qualche secondo e servire.

Equipment Needed

sodastreamsifone per la soda

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

milk

Also Known As

Italian Cream SodaSoda Italiana
Local Name: Italian Soda

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