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#78 Basi e Premix - Come preparare una SODA al MIRTO SELVATICO - ll Giardino Sotto Il Naso

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Il Giardino Sotto il Naso

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Soda

Cultural Context

Italian Soda originated in Italy as a refreshing beverage, often enjoyed during warm weather. It combines carbonated water with flavored syrups, creating a delightful and fizzy drink. Traditionally, it’s a popular choice at cafes and restaurants, enjoyed by people of all ages. Today, variations abound globally, with many experimenting with different flavors and toppings, making it a versatile and festive drink option.

ItalianITdrink
10 min
easy
4 servings
Servings4
200g bacche di mirto selvatico
200g foglie di mirto selvatico
1 litro d'acqua

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream provides a dairy-free option with similar richness.

flavored syrup

🥗Healthier: natural fruit puree

💰Cheaper: generic syrup

Natural fruit puree reduces added sugars while maintaining flavor.

1

Raccogliere le bacche di mirto selvatico, sciacquarle e farle asciugare.

2

Pesare 200g di bacche e foglie di mirto.

3

Versare le bacche e 1 litro d'acqua in un barattolo di vetro a bocca larga.

4

Lasciare riposare per 48 ore, osservando per eventuali bollicine che indicano fermentazione.

5

Filtrare il composto e versare una parte nella bottiglia del SodaStream.

6

Rendere frizzante la bibita con il SodaStream.

Equipment Needed

barattolo di vetroSodaStream

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

milk

Also Known As

Italian Cream SodaSoda Italiana
Local Name: Italian Soda

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