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How to Make Homemade Peanut Butter

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

Homemade Peanut Butter

Cultural Context

Peanut butter has become a staple in many households, especially in the United States, where it is often enjoyed on sandwiches or as a snack. Its simplicity and versatility have led to its global popularity, including in the Philippines, where it is used in various dishes and desserts. Making peanut butter at home allows for customization in sweetness and texture, catering to personal preferences.

AmericanPHother
15 min
easy
4 servings
Servings4
2 cups peanuts
1 teaspoon salt
2 tablespoons honey
1 tablespoon oil
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

1

Roast peanuts in a dry skillet over medium heat until fragrant, about 5-7 minutes.

2

Allow peanuts to cool slightly before processing.

3

Transfer peanuts to a food processor and blend until smooth, scraping down the sides as needed.

4

Add salt to taste and blend again until incorporated.

5

If desired, add honey or other sweeteners and blend until smooth.

6

For creamier texture, add a small amount of oil and blend until desired consistency is reached.

Cooking Techniques

blendingroasting

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

Peanut ButterNut Butter

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