Homemade Honey Peanut Butter Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Add unsalted roasted peanuts to the food processor.

Turn the food processor on low to chop the peanuts.

Increase the speed to high and blend until the peanuts turn into a mash and then into a smooth consistency, about 1 to 1.5 minutes.

Stop the processor and scrape down the sides to ensure all peanuts are blended smoothly.

Blend again briefly to achieve a completely smooth texture.

Remove the blade from the food processor for safety.

Transfer the peanut butter to a bowl.

Add a pinch of salt to the peanut butter, adjusting to taste.

Add honey to the peanut butter, adjusting sweetness to taste.

Mix the peanut butter, salt, and honey until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens