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How to Make Peanut Butter | Easy Homemade Peanut Butter Recipe

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Recipe Information

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Video-Specific Recipe

Homemade Peanut Butter

Cultural Context

Peanut butter has become a staple in many households, especially in the United States, where it is often enjoyed on sandwiches or as a snack. Its simplicity and versatility have led to its global popularity, including in the Philippines, where it is used in various dishes and desserts. Making peanut butter at home allows for customization in sweetness and texture, catering to personal preferences.

AmericanPHother
15 min
easy
4 servings
Servings4
2 cups dry roasted peanuts
salt
honey (2 teaspoons)

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

1

Add 2 cups of dry roasted peanuts to the food processor.

2

Process the peanuts for about 4 to 5 minutes, scraping down the sides as needed.

3

After 30 seconds, the peanuts will resemble sand.

4

Continue processing until it becomes clumpy and resembles peanut butter.

5

Add a little bit of salt and 2 teaspoons of honey for sweetness, or sugar if preferred.

6

Blend again until smooth and creamy, adding peanut oil if desired.

7

Transfer the peanut butter to a Mason jar for storage.

Cooking Techniques

blendingroasting

Equipment Needed

food processorMason jarspatulasheet pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

peanuts

Also Known As

Peanut ButterNut Butter

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