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How to Make Peanut Butter at Home Easy

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Parnell The Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Peanut Butter

Cultural Context

Peanut butter has become a staple in many households, especially in the United States, where it is often enjoyed on sandwiches or as a snack. Its simplicity and versatility have led to its global popularity, including in the Philippines, where it is used in various dishes and desserts. Making peanut butter at home allows for customization in sweetness and texture, catering to personal preferences.

AmericanPHother
15 min
easy
4 servings
Servings4
1.5 cups dry roasted unsalted peanuts
1/8 teaspoon salt
peanut oil (optional)

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

1

Measure 1.5 cups of dry roasted unsalted peanuts.

2

Add 1/8 teaspoon of salt per cup of peanuts.

3

Use a handheld blender to blend the peanuts until creamy, scraping down the sides as needed.

4

If the peanuts are too dry, add a bit of peanut oil and continue blending until desired consistency is reached.

5

After about 5-7 minutes of blending and scraping, transfer the peanut butter to a jar.

Cooking Techniques

blendingroasting

Equipment Needed

handheld blendermason jar

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

peanuts

Also Known As

Peanut ButterNut Butter

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