EASY Homemade Peanut Butter 🥜 🫙 - SO MUCH better than store bought!

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Gather a food processor or high-powered blender.

Measure out 4 cups of dry unsalted peanuts.

Pour the peanuts into the food processor.

Press start on the food processor and blend for about 2 minutes.

If the food processor struggles, stop and scrape down the sides as needed.

If desired, add a little coconut oil or peanut oil to help achieve a smooth texture.

For crunchy peanut butter, add chopped peanuts at the end or pulse a few peanuts into the mixture.

Pour the peanut butter into jars for storage.

Store the jars in the fridge until ready to use.

Stir the peanut butter before using, as natural oils may separate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens