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EASY Homemade Peanut Butter 🥜 🫙 - SO MUCH better than store bought!

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Recipe Information

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Video-Specific Recipe

Homemade Peanut Butter

Cultural Context

Peanut butter has become a staple in many households, especially in the United States, where it is often enjoyed on sandwiches or as a snack. Its simplicity and versatility have led to its global popularity, including in the Philippines, where it is used in various dishes and desserts. Making peanut butter at home allows for customization in sweetness and texture, catering to personal preferences.

AmericanPHother
15 min
easy
4 servings
Servings4
4 cups dry unsalted peanuts
optional: coconut oil
optional: salt
optional: chopped peanuts

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

1

Gather a food processor or high-powered blender.

2

Measure out 4 cups of dry unsalted peanuts.

3

Pour the peanuts into the food processor.

4

Press start on the food processor and blend for about 2 minutes.

5

If the food processor struggles, stop and scrape down the sides as needed.

6

If desired, add a little coconut oil or peanut oil to help achieve a smooth texture.

7

For crunchy peanut butter, add chopped peanuts at the end or pulse a few peanuts into the mixture.

8

Pour the peanut butter into jars for storage.

9

Store the jars in the fridge until ready to use.

10

Stir the peanut butter before using, as natural oils may separate.

Cooking Techniques

blendingroasting

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

peanuts

Also Known As

Peanut ButterNut Butter

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