How to Make Homemade Peanut Butter and Save Money!

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🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

Weigh out 32 oz of roasted peanuts.

Place the peanuts into a food processor with a good blade.

Start chopping the peanuts in the food processor.

Leave a few peanuts aside to add later for chunkiness.

Check the consistency after a few minutes; it should start to look thicker and grittier.

Continue processing until the mixture becomes creamier and more liquidy.

Add the reserved peanuts back into the mixture for a chunky texture.

Pour the peanut butter into a jar for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens