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How to make homemade peanut butter, with Patrice Poltzer

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Recipe Information

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Video-Specific Recipe

Homemade Peanut Butter

Cultural Context

Peanut butter has become a staple in many households, especially in the United States, where it is often enjoyed on sandwiches or as a snack. Its simplicity and versatility have led to its global popularity, including in the Philippines, where it is used in various dishes and desserts. Making peanut butter at home allows for customization in sweetness and texture, catering to personal preferences.

AmericanPHother
15 min
easy
4 servings
Servings4
2 cups shelled peanuts
a few pinches of salt
2 tablespoons oil
2 tablespoons brown sugar
1/8 teaspoon cayenne pepper

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

1

Add 2 cups of shelled peanuts to a blender.

2

Roast the peanuts first for a deeper flavor.

3

Add a few pinches of salt and 2 tablespoons of oil for creamier peanut butter.

4

Blend until nice and creamy, scraping down the sides as needed.

5

Add 2 tablespoons of brown sugar and 1/8 teaspoon of cayenne pepper and blend again until smooth.

Cooking Techniques

blendingroasting

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

peanuts

Also Known As

Peanut ButterNut Butter

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