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Cookery Questions - I Need A Quick Recipe For Satay Sauce | This Morning

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Recipe Information

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Video-Specific Recipe

Satay Sauce

Cultural Context

Originating from Southeast Asia, satay sauce is a beloved accompaniment to skewered meats, particularly in Thailand and Indonesia. Traditionally made with ground peanuts and spices, it embodies the region's vibrant flavors and culinary heritage. Today, satay sauce has gained global popularity, often enjoyed with grilled vegetables and tofu, making it a versatile dip or dressing.

ThaiTHother
30 min
easy
4 servings
Servings4
1 cup peanut butter
3 tablespoons soy sauce
1/4 cup water
1 tablespoon lime zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides a similar texture with less saturated fat.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and adds umami flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness with a distinct flavor.

1

Add peanut butter to a food processor.

2

Blitz the peanut butter until smooth.

3

Add a little bit of water to the food processor to thin it down.

4

Add a little bit of soy sauce to the mixture.

5

Optionally, add lime zest for extra flavor.

6

Use the sauce to coat chicken or as a dipping sauce.

Cooking Techniques

mixingheating

Equipment Needed

saucepanwhiskmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

peanuts

Also Known As

Sate Sauce

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