Chinese Satay Sauce made with Jimmy’s Sate The Easiest and Quickest Ever!

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has fewer calories and sunflower seed butter is often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk is a budget-friendly alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper and similar in flavor.

Open the jar of Jimmy's satay paste and give it a shake to mix.

Taste the satay paste to evaluate its flavor.

Add 1 heaped tablespoon of the satay paste to a pan.

Add 1 tablespoon of peanut butter to the pan.

Pour in 170 grams of evaporated milk into the pan with the satay paste and peanut butter.

Add 170 mils of water to the mixture in the pan.

Stir in 2 tablespoons of ground peanuts.

Warm the mixture until it starts to thicken.

Add 1/2 tablespoon of sugar to balance the flavor and let it dissolve.

Taste the sauce to check for seasoning and consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens