Satay Sauce Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides a similar texture with less saturated fat.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and adds umami flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness with a distinct flavor.

Heat 1 tbsp of vegetable oil in a pan.

Add panang curry paste and cook until fragrant.

Add 1 and 1/2 tsp of salt and cook for 1 minute.

Pour in 1 and 1/2 tins of coconut milk and let flavors absorb.

Add 200 g of peanut butter and mix until smooth.

Stir in 3 tbsp of white sugar and 200 g of palm sugar syrup.

Add 1/2 cup of crushed peanuts and crushed shallots.

Incorporate tamarind pulp for flavor.

Add 1/4 liter of water and let cook for about 10 minutes until thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens